Ingredients and Allergens
SPONGES
VANILLA SPONGE
Wheat flour, sugar, egg, vegetable oil (rape), glycerine, modified starch (maize), wheypowder (milk), raising agent (E450, E500), emulsifier (E472b, E471, E477), skimmed milkpowder, salt, natural vanilla flavouring.
MADE IN A NUT ENVIRONMENT. MAY CONTAIN NUTS AND SOYA.
CHOCOLATE SPONGE
Sugar, wheat flour, egg, vegetable oil (rape), glycerine, fat reduced cocoa powder, modified starch, whey powder (milk), raising agent (E500, E450) emulsifier (glucose syrup, E472b, E477, E471), skimmed milk powder, natural vanilla flavouring, salt.
MADE IN A NUT ENVIRONMENT. MAY CONTAIN NUTS AND SOYA.
RED VELVET SPONGE
Sugar, wheat flour, egg, vegetable oil(palm and rape), water, glycerine, modified maizestarch, raising agents(E450, E500) cocoa (3%), salt, vanilla flavour, colours E124 & E129, preservative E202, emulsifier E415.
MADE IN A NUT ENVIRONMENT. MAY CONTAIN SOYA.
CARROT CAKE
Wheat flour (contains gluten), sugar, whole egg, fresh carrot (11%), vegetable oil, reconstituted skimmed milk, raisins (5%), pineapple (5%), walnuts (2%), dextrose, glycerine, raising agent (E450a, sodium bicarbonate), cinnamon, salt, orange puree, lemon puree, preservative E202, thickener (xanthan gum).
Contains gluten, egg, walnuts and milk. Suitable for vegetarians.
MADE IN A NUT ENVIRONMENT. MAY CONTAIN SOYA.
CUPCAKES
VANILLA CUPCAKES
Wheat flour, sugar, egg, vegetable oil (rape), glycerine, modified starch (maize), wheypowder (milk), raising agent (E450, E500), emulsifier (E472b, E471, E477), skimmed milkpowder, salt, natural vanilla flavouring.
CHOCOLATE CUPCAKES
Sugar, wheat flour, egg, vegetable oil (rape), glycerine, fat reduced cocoa powder, modified starch, whey powder (milk), raising agent (E500, E450), emulsifier (glucose syrup, E472b, E477, E471), skimmed milk powder, natural vanilla flavouring, salt.
RED VELVET CUPCAKES
Sugar, wheat flour, egg, vegetable oil (palm and rape), cocoa powder, modified starch, milk proteins, colour E120, raising agents (E450, E500), emulsifiers (E477, E471, E481), wheat gluten, flavouring.
All cupcakes contain gluten, egg and milk. May contain traces of nut and/or soya. Suitable for vegetarians.
ALL CUPCAKES MADE IN A NUT ENVIRONMENT.
FILLINGS
STRAWBERRY JAM
Glucose syrup, granulated sugar, strawberry puree, strawberries, gelling agent, pectin natural flavour, acidity regulators: citric acid, trisodium citrate - colour: anthocyanin.
May contain traces of egg, soya milk, gluten & sulphur dioxide.
MADE IN A NUT ENVIRONMENT.
VANILLA BUTTERCREAM
Sugar, anti-caking agent (tricalcium phosphate). Vegetable fat: palm. Vegetable oils: rapeseed, sunflower. water, salt, emulsifier: polyglycerol esters of fatty acids (E475), flavourings: colour - curcumin (E100), anatto (E160b)
Made in a factory where barley, egg, milk, cocoa, corn, gluten are present.
MADE IN A NUT ENVIRONMENT.
CHOCOLATE BUTTERCREAM Sugar, anti-caking agent (tricalcium phosphate). Vegetable fat: palm. Vegetable oils: rapeseed, sunflower. water, salt, emulsifier: polyglycerol esters of fatty acids (E475), flavourings: colour - curcumin (E100), anatto (E160b); cocoa powder 22%, fat-reduced cocoa powder.
Made in a factory where barley, egg, milk, cocoa, corn, gluten are present.
MADE IN A NUT ENVIRONMENT.
OREO BISCUIT
Wheat flour, sugar, palm oil, rapeseed oil, fat-reduced cocoa powder 4.5%, wheat starch, glucose-fructose syrup, raising agents (potassium carbonates, ammonium carbonate, sodium carbonates), salt, emulsifiers (soya lecithin, sunflower lecithin) flavouring.
OREO BUTTERCREAM
Sugar, anti-caking agent (tricalcium phosphate); vegetable fat: palm; vegetable oils: rapeseed, sunflower. Water, salt, emulsifier: polyglycerol esters of fatty acids (E475), flavourings: colour - curcumin (E100), anatto (E160b); Oreo biscuit (wheat flour, sugar, palm oil, rapeseed oil, fat-reduced cocoa powder 4.5%, wheat starch, glucose-fructose syrup, raising agents (potassium carbonates, ammonium carbonate, sodium carbonates), salt, emulsifiers (soya lecithin, sunflower lecithin) flavouring.)
Made in a factory where barley, egg, milk, cocoa, corn, gluten are present.
MADE IN A NUT ENVIRONMENT.
May contain milk.
RASPBERRY JAM
Sugar, raspberries, gelling agent(fruit pectin)acidity regulator(citric acid)
FUDGY CARAMEL
Sugar, glucose syrup, vegetable oil( rapeseed, palm)water, caramelised sugar syrup, emulsifiers (mono and di glycerides of fatty acids E471), soya lecithin (E322), salt, stabiliser (agar E406), flavouring, preservative (potassium sorbate E202).
FUDGY CARAMEL BUTTERCREAM Sugar, anti-caking agent (tricalcium phosphate); vegetable fat: palm; vegetable oils: rapeseed, sunflower. Water, salt, emulsifier: polyglycerol esters of fatty acids (E475), flavourings: colour - curcumin (E100), anatto (E160b); Fudgy caramel (Sugar, glucose syrup, vegetable oil( rapeseed, palm)water, caramelised sugar syrup, emulsifiers (mono and di glycerides of fatty acids E471), soya lecithin (E322), salt, stabiliser (agar E406), flavouring, preservative (potassium sorbate E202)).
Made in a factory where barley, egg, milk, cocoa, corn, gluten are present.
MADE IN A NUT ENVIRONMENT.
COFFEE BUTTERCREAM
Sugar, water, chicory extract (25%) dried coffee extract (4 %), anti-caking agent (tricalcium phosphate); vegetable fat: palm; vegetable oils: rapeseed, sunflower. Water, salt, emulsifier: polyglycerol esters of fatty acids (E475), flavourings: colour - curcumin (E100), anatto (E160b).
Made in a factory where barley, egg, milk, cocoa, corn, gluten are present.
MADE IN A NUT ENVIRONMENT.
LEMON CURD
Granulated sugar, water, glucose syrup, margarine, wheat starch, egg powder, modified wheat starch, gelling agent; pectin; acidity regulator: citric acid, trisodium citrate; lemon oil, salt, preservative: acetic acid.
MADE IN AN ENVIRONMENT WHERE SOYA, NUTS, MILK AND SULPHITES ARE PRESENT.
TIA MARIA
Contains coffee, alcohol and vanilla.
BAILEY
Contains cream from dairy milk and alcohol.
BLACK CHERRY JAM
Sugar, black cherries, gelling agent pectin, acidity regulator citric acid.
ORANGE CURD
Sugar, Free range whole egg, Salted butter (from milk) (19%), Orange concentrate (12%), Concentrated lemon juice, Acidity regulator: Citric acid, Natural orange flavouring.
BRANDY
Contains alcohol.
ICING TO COVER AND DECORATE THE CAKES
WHITE FONDANT ICING
Sugar, glucose syrup, palm oil, water, humectant E422, emulsifier (E471), stabiliser (E466), preservative (E202), colour (E171), natural flavouring.
MADE IN A NUT ENVIRONMENT.
CHOCOLATE FONDANT ICING
Sugar, palm oil, glucose syrup, water, fat reduced cocoa powder, humectant: glycerine, emulsifier mono and di-glycerides of fatty acids, flavouring, stabiliser: cellulose, acidity regulator: citric acid, preservative potassium sorbate.
For all other colours please contact shop.
MADE IN A NUT ENVIRONMENT.
ROYAL ICING FOR PIPING
Wheat starch, dried egg, albumen, sugar, modified starch, acidity regulators (calcium lactate, tartaric acid, cream of tartar, lactic acid), dextrose, stabiliser (guar gum); sugar, anti-caking agent (tricalcium phosphate).
MADE IN A NUT ENVIRONMENT.
For all other colours please contact shop.
FLORIST & MODELLING PASTE
WHITE SUGAR PASTE ICING
Sugar, glucose syrup, water, palm oil, humectant: glycerine, emulsifier: mono and di-glycerides of fatty acids, stabiliser: gum tragacanth, preservative: potassium sorbate; natural flavouring.
Produced in a factory that handles nuts (almonds).
WHITE FLOWER & MODELLING PASTE
Sugar, glucose syrup, water, stabilisers (E413, E415), palm oil, preservative (E202), humectant (E422)
MADE IN A NUT ENVIRONMENT.
For all other colours please contact shop.
GLUTEN-FREE SPONGES & CUPCAKES
As well as the ingredients listed below, we use food colourings in our decorations.
GLUTEN-FREE SPONGE
Sugar, rice flour, potato starch, tapioca starch, maize flour, buckwheat flour, raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthum gum). Allergy advice: free from gluten, milk and peanut.
GLUTEN-FREE VANILLA SPONGE CAKE
Whole liquid egg, caster sugar, water, rice flour, rapeseed oil, margarine (rapeseed oil, water, salt emulsifier (polyglycerol esters of fatty acids), flavouring & colour (curcumin, annatto) albumen egg, maize starch, tapioca starch, raising agent (potassium & sodium di-phosphates, sodium carbonates, maize starch) citrus fibre, thickener hydroxypropylmethyl cellulose), salt.
GLUTEN-FREE CHOCOLATE SPONGE CAKE
Whole liquid egg, caster sugar, water, rice flour, rapeseed oil, margarine (rapeseed oil, water, salt emulsifier (polyglycerol esters of fatty acids), flavouring & colour (curcumin, annatto) albumen egg, maize starch, cocoa powder, tapioca starch, raising agent (potassium & sodium di-phosphates, sodium carbonates, maize starch) citrus fibre, thickener hydroxypropylmethyl cellulose, salt.
STRAWBERRY JAM
Sugar, strawberries, water, gelling agent (pectin: E440a), acidifier, citric acid.
VANILLA BUTTERCREAM
Sugar, anti-caking agent (tricalcium phosphate); vegetable fat: palm; vegetable oils: rapeseed, sunflower; water, salt, emulsifier : polyglycerol esters of fatty acids (e 475), flavourings: colour - curcumin (E100), anatto (E160b)
Made in a factory where barley, egg, milk, cocoa, corn, gluten are present.
MADE IN A NUT ENVIRONMENT.
CHOCOLATE BUTTERCREAM
Sugar, anti-caking agent (tricalcium phosphate); vegetable fat: palm; vegetable oils: rapeseed, sunflower; water, salt, emulsifier : polyglycerol esters of fatty acids (e 475), flavourings: colour - curcumin (E100), anatto (E160b); 22% fat-reduced cocoa powder.
Made in a factory where barley, egg, milk, cocoa, corn, gluten are present.
MADE IN A NUT ENVIRONMENT.
ROYAL ICING
Cane sugar, free-range egg albumen, citric acid, anti-caking agent calcium phosphate. sugar, anti-caking agent (tricalcium phosphate).
MADE IN A NUT ENVIRONMENT.
GLUTEN-FREE FRUIT MINI & BAR CAKES
Welsh Hills rich genoa cakes
Sultanas, sugar, rice flour, cherries(cherries ,glucose-fructose syrup, sucrose, preservatives(potassium sorbate, sulphur dioxide); acidity regulator(citric acid), colour (erythrosine), potato starch, egg, mixed peel (orange, lemon, sugar, acidity regulator (citric acid) preservatives (potassium sorbate, sulphur dioxide,) margarine (palm oil and fats, water, lemon juice), glucose syrup, palm oil, humectants, glycerine, shortening, maize flour, raising agents (diphosphates, potassium hydrogen carbonate), stabiliser (xanthan gum, hydroxypropylmethlecellulose), emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids), preservatives (potassium sorbate), flavouring, salt.
MADE IN A NUT ENVIRONMENT. MAY CONTAIN SOYA.
MINIATURE AND BAR FRUIT CAKES
GENOA CAKES
Welsh Hills
Sultanas 34%, sugar, rice flour, water, glacé cherries 7% (cherries, glucose-fructose syrup, sugar, colour (erythrosine), preservatives (potassium sorbate, sulphur dioxide), acidity regulator (citric acid)), potato starch, egg, mixed peel 3% (orange peel, glucose-fructose syrup, lemon peel, sugar, acidity regulator (citric acid), preservatives (potassium sorbate, sulphur dioxide)), margarine (palm oil, palm stearin, water, coconut oil, rapeseed oil, lemon juice), rapeseed oil, glucose syrup, humectant (glycerol), maize flour, palm oil, raising agents (disodium diphosphate, potassium hydrogen carbonate), stabiliser (xanthan gum), preservative (potassium sorbate), flavouring, salt, emulsifiers (polyglycerol of fatty acids, mono- and di-glycerides of fatty acids), acidity regulators (stearic acid, potassium hydroxide). GLUTEN FREE AND WHEAT FREE. MADE IN A FACTORY THAT HANDLES NUTS. Suitable for coeliacs and vegetarians.
MADE IN A NUT ENVIRONMENT. MAY CONTAIN SOYA.
FRUIT CAKE
As well as the ingredients listed below, we use food colourings in our decorations.
FRUIT CAKE
Sweet Success
52% vine fruits (currants, sultanas, raisins) (sulphites), egg, wheat flour (inc iron, calcium carbonate, nicotinic acid, thiamin), brown sugar with cane molasses, vegetable margarine (palm & rape oil, salt, emulsifier E471), candied orange & lemon peel, glacé cherries (inc colour E127), butter (milk), ground hazelnut, sherry, glycerine, spice, purée of orange and lemon, colour (caramel), preservative E202. May contain soya.
MARZIPAN
Sugar, almonds, corn syrup, water, humectant E420, preservative E202, thickener E401, stabiliser (invertase).
Marzipan Ingredients: Sugar, Almonds (25%), Glucose Syrup, Water, Sorbitol Syrup, Invert Sugar Syrup, Salt, Preservative E202.
APRICOT JAM
Glucose syrup, sugar, apple puree, water, gelling agent: pectin (E440a), acidity regulator E330 & E331c, colours E163 & E100, flavouring.
MADE IN A NUT ENVIRONMENT. MAY CONTAIN SOYA.
CALLEBAUT CHOCOLATE
WHITE CHOCOLATE
Sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%
MILK CHOCOLATE
Sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%
DARK CHOCOLATE
Cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%
CONTAINS SOYA AND MILK.
CHOCOLATE CIGARILLOS
WHITE CHOCOLATE
Sugar 53%; cocoa butter 27%; whole milk powder 15%; lactose (milk) 4.5%, emulsifier:soya lecithin <1%; natural vanilla flavouring <1%
MILK CHOCOLATE
Sugar 45%; cocoa butter 21%; whole milk powder 14.5%; cocoa mass 14.0%; Lactose(milk) 5%, emulsifier: soya lecithin <1%; natural vanilla flavouring <1%
DARK CHOCOLATE
Cocoa mass 45.6%; sugar 45.6%; cocoa butter 4.5%; butter oil (milk) 3.5%, emulsifier: soya lecithin <1%; natural vanilla flavouring <1%
CONTAINS SOYA AND MILK.
ANIMALS/FOOTBALLS ETC MODELS
Sugar glucose, gelatine, thickener E414, milk protein, wheat starch, apricot kernels, vegetable fat, soya lecthin, egg white.
MADE IN A NUT ENVIRONMENT.
EDIBLE IMAGE PAPER & INKS
Paper
Sugar, glucose syrup, humectant: E420, water, hydrogenated palm kernel oil, stabiliser: E415, preservative: E202, stabilisers: E410, E413, thickener: E464.
Colours
Water, glycerol, colours E422, E151, E110, E104, E102, E122, E124, E133, preservative 1.2 propandiol, citric acid E330.
MALLOW MIX FOR MODELS
RICE KRISPIES
Rice, sugar, salt, barley malt extract, iron, niacin, pantothenic acid, riboflavin, vitamin B6, thiamin, folic acid, vitamin D, vitamin B12.
MALLOW
Glucose syrup, water, maize starch, beef gelatine, flavourings, colour: beetroot red.
As well as the ingredients listed above, we also use food colourings in our decorations that may include one or more of E110, E104, E122, E129, E102 and E124. These can cause hyperactivity in children.
FESTIVE FOOD INGREDIENTS
MARZIPAN STOLLEN WITH 10% LUXURY MARZIPAN FILLING
Wheat flour, 24% raisins, sugar, palm fat*, water, glucose-fructose syrup, dextrose, almonds, rapeseed oil, orange peels, humectant: sorbitols; lemon peels, wheat starch, yeast, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate; natural flavouring, salt, fully hydrogenated palm fat*. (*certified sustainable palm oil).
This product may contain traces of other nuts, eggs and milk products.
PANETTONE WITH CHOCOLATE DROPS (11%) FILLED WITH CHOCOLATE CREAM (14%)
Wheat flour, pasteurized chocolate cream filling 14% [glucose syrup, water, sugar, chocolate 8.0% (sugar, cocoa powder, cocoa butter), dextrose, sunflower oil, skimmed milk powder, alcohol, flavourings, stabilizer: pectin, preservatives: potassium sorbate, salt], sugar, chocolate drops 11% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, flavourings), butter, natural yeast (wheat flour, water), fresh egg yolks, emulsifiers: mono- and diglycerides of fatty acids, salt, flavourings, skimmed milk powder.
May contain traces of nuts and soybean.
PANETTONE CLASSICO
Wheat flour, sugar, sultanas 13%, butter, candied orange peel 9% (orange peel, glucose-fructose syrup, sugar), natural yeast (wheat flour, water), fresh egg yolks, emulsifier: mono- and diglycerides of fatty acids; salt, flavourings, skimmed milk powder.
May contain traces of nuts and soya.
GINGERBREAD TREE DECORATING KIT
GINGERBREAD BISCUIT: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), partially inverted sugar syrup, vegetable oil (palm, rapeseed, water, salt, natural flavouring), sugar, ground ginger, raising agent: sodium bicarbonate.
Not suitable for nut & sesame allergy sufferers: may also contain traces of egg, milk, mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley).
NATURAL VANILLA WHITE ICING: sugar, glucose syrup, water, rapeseed oil, rice starch, emulsifiers: polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), natural flavouring, colour (titanium dioxide), maltodextrin, gelling agent (pectin), preservative (potassium sorbate), acidity regulator (citric acid).
RED PEARLS (coloured sugar ball decorations): sugar, glucose syrup, concentrates (carrot, elderberry, lemon, safflower), glazing agent (coconut oil, beeswax).
VEGAN SPONGE
Please note that although every care is taken in the preparation of our eggless vegan cakes, they are made in a bakery where egg is used in many other products. For this reason, they may not be suitable for customers with the most severe types of egg allergy.
VEGAN VANILLA SPONGE
Vegan Eggless Cake: Sugar, Wheat Flour, Vegetable Oil (Rape), Corn Flour, Glycerine, Raising agent: E450, E500, Salt, Vanilla Flavour, Potassium Sorbate, Xanthan Gum, Soy Lecithin.
MADE IN A NUT ENVIRONMENT. MAY CONTAIN NUTS AND SOYA.
FILLINGS
STRAWBERRY JAM
Glucose syrup, granulated sugar, strawberry puree, strawberries, gelling agent, pectin natural flavour, acidity regulators: citric acid, trisodium citrate - colour: anthocyanin.
May contain traces of egg, soya milk, gluten & sulphur dioxide.
MADE IN A NUT ENVIRONMENT.
VANILLA BUTTERCREAM
Sugar, anti-caking agent (tricalcium phosphate). Vegetable fat: palm. Vegetable oils: rapeseed, sunflower. water, salt, emulsifier: polyglycerol esters of fatty acids (E475), flavourings: colour - curcumin (E100), anatto (E160b)
Made in a factory where barley, egg, milk, cocoa, corn, gluten are present.
MADE IN A NUT ENVIRONMENT.
CHOCOLATE BUTTERCREAM Sugar, anti-caking agent (tricalcium phosphate). Vegetable fat: palm. Vegetable oils: rapeseed, sunflower. water, salt, emulsifier: polyglycerol esters of fatty acids (E475), flavourings: colour - curcumin (E100), anatto (E160b); cocoa powder 22%, fat-reduced cocoa powder.
Made in a factory where barley, egg, milk, cocoa, corn, gluten are present.
MADE IN A NUT ENVIRONMENT.
DECORATIONS
FERRARO ROCHER BALLS AS REQUESTED
Milk chocolate, (sugar, cocoa butter, cocoa mass, skimmed milk powder, concentrated butter, emulsifier, lecithins (SOYA) vanillin), HAZELNUTS, sugar, palm oil, wheat flour, whey powder, fat reduced cocoa, emulsifier, raising agent (sodium bicarbonate) salt, vanillin
OREO BISCUIT
Wheat flour, sugar, palm oil, rapeseed oil, fat-reduced cocoa powder 4.5%, wheat starch, glucose-fructose syrup, raising agents (potassium carbonates, ammonium carbonate, sodium carbonates), salt, emulsifiers (soya lecithin, sunflower lecithin) flavouring, raising agents (potassium carbonates, ammonium carbonate, sodium carbonates), salt, emulsifiers (soya lecithin, sunflower lecithin) flavouring.
Made in a factory where barley, egg, milk, cocoa, corn, gluten are present.
MADE IN A NUT ENVIRONMENT.
May contain milk.
JAMMY DODGERS
Wheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Raspberry Flavoured Apple Jam (27%) (Glucose-Fructose Syrup, Apples (Apple, Preservative (Sodium Metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings
ICING TO COVER AND DECORATE THE CAKES
WHITE FONDANT ICING
Sugar, glucose syrup, palm oil, water, humectant E422, emulsifier (E471), stabiliser (E466), preservative (E202), colour (E171), natural flavouring.
MADE IN A NUT ENVIRONMENT.
For all other colours please contact shop.
As well as the ingredients listed, we use food colourings in our decorations.
Please contact the shop for clarification or specific food colourings.